Hotels in Hyogo, Japan
Hyogo is a prefecture in Japan's Kansai region, bordering the Seto Inland Sea, and famous for Kobe beef and the white heron Himeji Castle. Its climate has four distinct seasons: winters bring temperatures around 0°C (32°F) perfect for skiing on Mount Rokko and soaking in Kinosaki Onsen's open-air baths, while summers reach 30°C (86°F) ideal for hiking the Rokko mountain trails or visiting the castle's cherry blossoms in spring. If you visit in summer, you can also explore the shopping and dining in Kobe's Motomachi district, or take a ferry across the Inland Sea to the art island of Awaji.